Cassava broth

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Cassava broth

Name: Cassava broth
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1 kg Boiled Cassava; 1 unit(s) Bacon strips (box); 2 unit(s) Crushed garlic cloves; 1 tablespoon Olive oil; 3 cup Filtered water; to taste Chives; to taste Salt; to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

12 servings

Fernanda Corrêa

@rotinalardafe

Ingredients
Recipe

Boiled Cassava1 kg
Bacon strips (box)1 unit(s)
Crushed garlic cloves2 unit(s)
Olive oil1 tablespoon
Filtered water3 cup
Chives to taste
Salt to taste
Black pepper to taste

Blend the cooked cassava in a blender with 1 cup of water and set aside.
In a pan, sauté the garlic and bacon, then add the manioc beaten in the blender and the rest of the filtered water.
Add salt and pepper and let it boil until it thickens and reaches the point of broth.
Garnish with chives and serve hot.

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Cassava broth

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