Cassava broth

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By

@artinsgrafica

View in original language

(Português)

60 min(s)

10 servings

Ingredients

• Cassava | 2 kg
• Chopped pepperoni | 2 unit(s)
• Chopped Bacon | 1 unit(s)
• Garlic, Onion and Spices |  to taste
• Kale Butter | 1 unit(s)

Recipe

1. Cook the cassava.
2. Fry the bacon and pepperoni.
3. In a blender, beat the cassava together with the cooking water.
4. Add the beaten cassava in the pan along with the pepperoni and bacon.
5. Add your favorite seasonings.
6. Finish by placing the chopped cabbage.

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