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- Cassava | 2 kg
- Chopped pepperoni | 2 unit(s)
- Chopped Bacon | 1 unit(s)
- Garlic, Onion and Spices | to taste
- Kale Butter | 1 unit(s)
- Cook the cassava.
- Fry the bacon and pepperoni.
- In a blender, beat the cassava together with the cooking water.
- Add the beaten cassava in the pan along with the pepperoni and bacon.
- Add your favorite seasonings.
- Finish by placing the chopped cabbage.
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