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Cassava broth

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Cassava broth

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Ingredients

  • Cassava | 2 kg
  • Chopped pepperoni | 2 unit(s)
  • Chopped Bacon | 1 unit(s)
  • Garlic, Onion and Spices |  to taste
  • Kale Butter | 1 unit(s)

Recipe

  1. Cook the cassava.
  2. Fry the bacon and pepperoni.
  3. In a blender, beat the cassava together with the cooking water.
  4. Add the beaten cassava in the pan along with the pepperoni and bacon.
  5. Add your favorite seasonings.
  6. Finish by placing the chopped cabbage.

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