Cassava broth

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Cassava broth

Name: Cassava broth
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 2 kg Cassava; 1 unit(s) Onion; 1 cup Green Smell; 1 unit(s) Vegetable broth; 2 tablespoon Salt; 1 tablespoon Ana Maria Seasoning; 300 g Bacon; 1 unit(s) Paio sausage; 1 l Water; to taste Grated Parmesan

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

Pedro Henrique

@pedrovasques

Ingredients
Recipe

Cassava2 kg
Onion1 unit(s)
Green Smell1 cup
Vegetable broth1 unit(s)
Salt2 tablespoon
Ana Maria Seasoning1 tablespoon
Bacon300 g
Paio sausage1 unit(s)
Water1 l
Grated Parmesan to taste

In a pressure cooker, add the manioc, a spoon of salt, the Ana Maria seasoning, the vegetable broth and water, cook for 20 minutes under pressure.
Chop the bacon and the paio in cubes, grate the onion, sauté and reserve.
Remove the cooking water and reserve, with a mixer, grind the cooked manioc and add the water.
Mix the sautéed ingredients, a spoon of salt and the green smell and let it boil, always stirring so it doesn't burn. Serve with sprinkled Parmesan cheese.

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Cassava broth

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