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🍲Dinner

cassava broth

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By

@fadallamuniz

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Boiled Cassava | 1 kg
• Shredded chicken breast | 1 kg
• Onion | 1 unit(s)
• Chicken broth | 2 unit(s)
• Oil |  to taste
• Garlic | 3 unit(s)
• Green Smell |  to taste

Recipe

1. Cook cassava and chicken in separate pans
2. Blend the cassava with the cooking water in a blender and set aside.
3. Sauté the garlic and onion, add the chicken stock, color the shredded chicken
4. Mix well, pour the broth, stir and adjust the salt
5. Let it boil and add the green smell. serve while still hot

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