Brazil

Carrot

Ginger

Honey

Cardamom

Garlic

Onion

Salt, Black Pepper

Vegetable broth

Margarine

Carrot Cream with Cardamom Ginger and Honey

Cozinhe as cenouras com sal, pimenta do reino.

Cook the carrots with salt and black pepper.

Em uma panela faça um refogado com cebola, alho com a margarina, acrescente o caldo de legumes e jogue a água que cozinhou a cenoura,  retire um pouco e bata junto com as cenouras no liquidificador. 

In a pan, sauté onions, garlic and margarine, add the vegetable broth and add the water that cooked the carrots, remove a little and blend together with the carrots in the blender.

Com as cenouras já batidas no liquidificador jogue o creme na panela com o refogado misture bem, acrescente o cardamomo e o mel, mexa bem e sirva.

With the carrots already beaten in the blender, throw the cream in the pan with the sautéed mix well, add the cardamom and honey, stir well and serve.

Carrot Cream with Cardamom Ginger and Honey

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