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Canjiquinha with pork
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Canjiquinha500 g
- Pork Chop1 kg
- Onion1 unit(s)
- Garlic6 unit(s)
- Salt to taste
- Black pepper to taste
- Chimichurri to taste
- Green pepper to taste
- Coriander to taste
- BAcon300 g
- Smoked paprika to taste
- Hot water1 l
- Soak the canjiquinha, changing the water every 30 minutes to get the cone out! Then in a pan fry the bacon cut into pieces and then sauté the onion, garlic and pepper and seasonings. Then fry the pork ribs until golden brown. After that throw the hominy and pour 1 liter of hot water and cover the pan very carefully so as not to burn the bottom, leave it on low heat. Then open the lid and finish cooking with it open and adjust the salt.
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