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Canjiquinha with Cutlet

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Canjiquinha with Cutlet


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Tempo de preparo

30 min(s)


3 servings

Graziele Bessa

  • Ingredients
  • Recipe
  • Canjiquinha500 kg
  • Ribs1 kg
  • Seasoning1 to taste
  1. Soak the canjiquinha packet for 40 minutes
  2. Fry the ribs well, then add the seasoning and mix the canjiquinha well, with the hot water until covered, put on low heat for 25 minutes. Then just serve.

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