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Canjiquinha with Cutlet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Graziele Bessa
@lar.da.grazi_- Ingredients
- Recipe
- Canjiquinha500 kg
- Ribs1 kg
- Seasoning1 to taste
- Soak the canjiquinha packet for 40 minutes
- Fry the ribs well, then add the seasoning and mix the canjiquinha well, with the hot water until covered, put on low heat for 25 minutes. Then just serve.
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