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calf's foot jelly
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
natalia Valente
@artedecozinhar- Ingredients
- Recipe
- beef paw1 unit(s)
- lemon1 unit(s)
- vinegar2 tablespoon
- color1 to taste
- Indian cloves1 to taste
- crushed garlic3 unit(s)
- chopped onion1 unit(s)
- skinless tomatoes2 unit(s)
- chili pepper1 to taste
- salt1 to taste
- The paw must be cut into slices and washed well under running water. Place in a pressure cooker, cover with water and vinegar, and bring to a boil. After boiling, throw the water away and, in the same pan, squeeze the lemon. Add salt, garlic and onion, and let it sauté a little.
- Add salt, garlic and onion, and let it sauté a little. Then add the cloves, tomatoes, paprika and enough water to cover (if you wish, add the chilli pepper). Cover the pan and, when the pressure starts, lower the heat to let it cook.
- The ideal is, from time to time, turn off the fire, wait for the air to come out, open and check if you need to add more water. When the bones loosen, it's ready.
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