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Cabotia strawberry soup

Photo of the Cabotia strawberry soup – recipe of Cabotia strawberry soup on DeliRec
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Cabotia strawberry soup


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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Strawberry cabotia1 unit(s)
  • Salt to taste
  • Parsley to taste
  • Bacon/Chicken/Soy Protein300 g
  • Water1 l
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic2 unit(s)
  • Saffron1 teaspoon
  • Olive oil to taste
  1. 1. Cut the moranga into equal pieces (putting it in the microwave helps in peeling), cover with water (no need to put 1 liters, just until covered), add the salt and take it to the fire, until they are soft. 2.While the squash is cooking, prepare your bacon/chicken/soy protein add-on, whatever it is, prepare to taste, adding the chopped onion, tomato, saffron and garlic. 3. Reserve some of the water from the cooking of the strawberry, mash the pieces, it will easily become a paste, and then add the desired protein, and gradually add the cooking water, until it has the texture you want. 4. Serve with parsley to taste. Note: you can toast the seeds in the oven and serve them with the parsley.

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