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- Ingredients
- Recipe
- Canjiquinha1 cup
- Smoked sausage2 cup
- Onion3 tablespoon
- Quinoa broth1 unit(s)
- Chopped Cabbage1 cup
- Salt1 to taste
- Wash the Canjiquinha well. booking Cut the sausage into pieces, set aside.
- In a pan add 1 tablespoon of oil, then garlic and onion.
- Then add the sausage for a frying, and then add the Canjiquinha, half of the quinho broth tablet and salt to taste.
- Add enough water for cooking. Finally add the chopped cabbage stir and that's it.
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