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Brazilian Feijoada
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 hour(s)
15 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Black beans1 kg
- Dry meat120 g
- Tail100 g
- Ribs100 g
- Paio120 g
- Loin100 g
- Bacon120 g
- Pepperoni sausage1 unit(s)
- Crushed garlic5 unit(s)
- Bay leaf3 unit(s)
- Salt to taste
- Cut and wash the meats (tail, ribs, jerky, loin) until the residual fat comes out. Around here I usually wash 3 times. Soak in cold water for 8 hours. If you can change the water during this time, it will help a lot.
- Choose the beans, and soak them in cold water and half a lemon for 8 hours.
- Drain the water from the meats and take them to the fire and boil them. Repeat the process until you remove as much fat as possible.
- After removing as much fat as possible, take the fire and sauté the meats in the remaining fat that is released.
- Drain the water from the beans, and put it to cook with the toughest meats (tail and ribs), and the bay leaves. Let the beans cook normally.
- Brown the rest of the meats and sausages.
- Open the pressure cooker carefully and check that the beans and meats are well cooked.
- Add the rest of the meat and sausages to the beans and stir well.
- Fry the crushed garlic until golden and add it to the beans. Stir well, see if you need to add salt and let it boil until it all comes together.
- Serve with white rice, farofa, cabbage and orange slices.
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