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Beef Soup With Vegetables

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Beef Soup With Vegetables

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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Muscle or beef, cut into small cubes400 g
  • Onion finely chopped1 unit(s)
  • Finely Chopped Garlic2 unit(s)
  • Finely chopped tomato1 unit(s)
  • Common Potato2 unit(s)
  • Sweet potato or cassava1 unit(s)
  • Carrot1 unit(s)
  • Chayote1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Chopped Parsley to taste
  • Tomato extract2 tablespoon
  • Paprika to taste
  • Olive oil3 tablespoon
  • Hot water2 l
  • Pasta Our Father1 cup
  1. First cut the meat into very small cubes, season with salt, pepper and paprika. Reserve Cut the vegetables also into small cubes.
  2. Heat a large pan well, drizzle with olive oil and start frying the meat, just to seal it leaving it lightly browned, add the onion and saute well, add the garlic and let it brown, finally add the tomato and the extract and saute a little more. Add the vegetables and a little salt and sauté for a minute stirring little by little to add the vegetables to the seasonings. Finally add the hot water and wait for it to boil.
  3. The vegetables you can change according to what is available and pleases the palate. I like to put pumpkin, zucchini, cabbage, broccoli and even kale. After starting the boil, adjust the salt and pay attention to the cooking of the vegetables. Finally add the parsley and serve warm.

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