Beef soup with rosemary

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By

@cristianera7

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Meat in cubes palette. | 400 g
• Macaroni | 250 g
• Rosemary | 2 tablespoon
• Olive oil | 2 tablespoon
• Crushed onion | 1 unit(s)
• Diced English Potato | 300 g
• Diced Carrots | 1 unit(s)
• Minced Garlic Clove | 3 unit(s)
• Crushed coriander | 2 tablespoon
• Crushed parsley | 2 tablespoon
• crushed pepper | 2 tablespoon
• Himalayan Salt | 1 teaspoon

Recipe

1. In a pan sauté with oil, garlic, pepper and onion until golden, add the meat in cubes.
2. Mix the potatoes, carrots and pasta, add water to cover everything, cook for 20 minutes.
3. Add the rosemary, parsley, coriander and Himalayan salt to the whole mixture, leave it on the fire for another 10 minutes.

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