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Beef soup with noodles
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Victor
@victorpantoja- Ingredients
- Recipe
- Meat500 kg
- Onion1 unit(s)
- Garlic1 unit(s)
- Salt1 to taste
- Noodles1/2 unit(s)
- Canned corn1 can(s)
- Parsley1 to taste
- Oil2 tablespoon
- Carrot1 unit(s)
- Cut the meat into cubes, put it in the pressure cooker with oil, cut the seasonings, throw it on top, put the salt, sauté, then add water to cover, let it cook for 15 minutes under pressure
- Then open it and see if it's soft and put the screw noodles and the sliced carrot, see if it tastes like water, I like it with thick broth, then let the noodles cook for 10 min under pressure.
- After opening the pan and throwing the canned corn, put it on the plate and taste, throw the parsley on top, it's to your taste.
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