beef jerky soup

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beef jerky soup

Name: beef jerky soup
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 unit(s) Chopped Onion; 5 unit(s) Minced Garlic Clove; 300 g Chopped beef jerky (dried meat); 1 unit(s) Chopped tomato; 1/4 unit(s) Chopped Pepper; 3 unit(s) Diced Potatoes; 1 unit(s) Chuchu in cubes; 1 unit(s) Diced Carrots; 2 tablespoon Color; 6 tablespoon Tomato Extract; 3 tablespoon Chopped coriander; 2 cup Rice; 100 g Macaroni

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Carlos

@marcelo.salgados

Ingredients
Recipe

Chopped Onion1 unit(s)
Minced Garlic Clove5 unit(s)
Chopped beef jerky (dried meat)300 g
Chopped tomato1 unit(s)
Chopped Pepper1/4 unit(s)
Diced Potatoes3 unit(s)
Chuchu in cubes1 unit(s)
Diced Carrots1 unit(s)
Color2 tablespoon
Tomato Extract6 tablespoon
Chopped coriander3 tablespoon
Rice2 cup
Macaroni100 g

Preparation mode In the pressure cooker, add the garlic and onion. let it cool Add the salted beef jerky in cubes Note: no need to scald the jerky
Add tomato and pepper Then add the potato, chayote and carrot Add the coloral and tomato extract
Let cool for 2 minutes add cilantro and rice Finally, cover with water and close the lid.
When the cooker starts to take pressure, set 20 minutes Turn off the heat and wait for the pressure to release. Add the macaroni and cook for another 10 minutes. Ready

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beef jerky soup

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