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beef jerky soup

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beef jerky soup


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Tempo de preparo

1 hour(s)


7 servings

Adriele Sousa

  • Ingredients
  • Recipe
  • Salted beef jerky (dried meat)300 g
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 unit(s)
  • Diced Potatoes2 unit(s)
  • Diced Carrots1 unit(s)
  • Chuchu1/2 unit(s)
  • Water1 l
  • Cube kinor broth1 unit(s)
  • bean broth2 cup
  • Macaroni250 g
  • Color1 dessert spoon
  1. Preparation mode Take the salted beef jerky and cut into cubes Wash well to remove excess salt from the meat and set aside. In a pressure cooker add the chopped onion and the minced garlic clove and saute
  2. Add the beef jerky, potato, carrot and chayote Stir and add coloral, water and kinor broth and close the pressure cooker Let it cook for 30 minutes
  3. Take the pressure off the pan Leave on low heat, without the lid. Add the bean broth and bring to a boil. When it starts to boil, add the macaroni. Let it cook for 15 minutes and that's it. NO NEED TO ADD SALT☺️😉✨

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