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beauty soup for skin
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
- Ingredients
- Recipe
- Medium beetroot4 unit(s)
- Medium sweet potato1 unit(s)
- Chopped leek to taste
- Chopped red onion1/2 unit(s)
- Salt to taste
- Pepper to taste
- Orange juice300 ml
- Alfalfa sprouts, optional to taste
- Cooking the sweet potato and beetroot without the skin
- Then add the orange juice to the blender and beat with the sweet potato and beets. Let it form a cream. Reserve
- Then, sauté the leek, red onion in extra virgin olive oil and incorporate each ingredient. Finish with the reserved cream. Serve with Alfalfa Sprouts Note: if you prefer, after braising the ingredients, add to the blender along with the cream. Just don't hit the buds. Serve next! Can be served cold or hot
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