Bean soup with vegetables

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By

@kelynhasl

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Baked beans with broth | 400 g
• Small Zucchini | 1/2 unit(s)
• Broccoli | 1 cup
• Small onion | 1/2 unit(s)
• Potato cut into cubes | 1 unit(s)
• Medium carrot, cut into bubos | 1 unit(s)
• Peas (I used frozen) | 1/2 cup
• Garlic Clove | 1 unit(s)
• Scented pepper | 1 unit(s)
• Green Smell |  to taste
• Meat cut into cubes (whatever you have at home) | 150 g
• Noodles (your choice) | 100 g
• Garlic, cut into slices | 1 tablespoon

Recipe

1. Season the meat with salt and pepper and brown it in a pressure cooker. Add the onion, garlic, potato, carrot, zucchini, leek, and sauté some more. Then add the beans with broth already processed in the blender to this stew, put the water, pasta, peas, broccoli, hit the salt and cover the pan. When you get pressure, count 5 minutes, remove the pressure and open the pan carefully and stir. Leave it on the fire for another 2 minutes, finish with green smell. Serve immediately.

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