Brazil

Baked beans

Pre-cooked Ave Maria Macaroni

Garlic Clove

Onion

Chives

Salt

Bean Soup With Pasta

Numa panela de pressão frite no óleo a cebola e o alho até dourar, assim que estiver bem dourado coloque o feijão e o cubra de água. 

Acrescente o sal e o macarrão e deixe na pressão por 5 ou 6 minutos, até o macarrão sugar o caldo do feijão.

Finalize com cebolinha picadas por cima.

In a pressure cooker, fry the onion and garlic in oil until golden, as soon as it is golden, place the beans and cover with water.

Add the salt and the noodles and leave on the pressure for 5 or 6 minutes, until the noodles suck the broth from the beans.

Finish with chopped chives on top.

Bean Soup With Pasta

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