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Bean soup with macaroni

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Bean soup with macaroni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Mariana Aparecida

@docelardamary_
  • Ingredients
  • Recipe
  • Potatoes2 unit(s)
  • Carrot1 unit(s)
  • Green smell to taste
  • Salt to taste
  • Garlic to taste
  • Onion to taste
  • Letter pasta1 cup
  • Ripe seedless tomatoes, chopped2 unit(s)
  • Baked Beans300 g
  1. Peel the potato, carrot and cut into cubes and sauté in a pressure cooker with a drizzle of olive oil, together with the garlic, salt and onion. After braised, add water and cook for 7 minutes. Take it off the pressure and leave it on medium heat.
  2. Add the pasta (add more water if necessary) cook for 5 minutes and add the rest of the ingredients (beans, tomatoes, parsley, etc.) Taste for salt and season to taste. Lower the heat and let the broth thicken.
  3. Tip: I blended the beans in a blender with a little water before putting them in the pan, the broth is tastier...

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