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Bean soup with macaroni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Mariana Aparecida
@docelardamary_- Ingredients
- Recipe
- Potatoes2 unit(s)
- Carrot1 unit(s)
- Green smell to taste
- Salt to taste
- Garlic to taste
- Onion to taste
- Letter pasta1 cup
- Ripe seedless tomatoes, chopped2 unit(s)
- Baked Beans300 g
- Peel the potato, carrot and cut into cubes and sauté in a pressure cooker with a drizzle of olive oil, together with the garlic, salt and onion. After braised, add water and cook for 7 minutes. Take it off the pressure and leave it on medium heat.
- Add the pasta (add more water if necessary) cook for 5 minutes and add the rest of the ingredients (beans, tomatoes, parsley, etc.) Taste for salt and season to taste. Lower the heat and let the broth thicken.
- Tip: I blended the beans in a blender with a little water before putting them in the pan, the broth is tastier...
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