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Bean soup

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Tempo de preparo

30 min(s)


2 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Baked Beans2 cup
  • Onion1/2 unit(s)
  • Garlic Clove2 unit(s)
  • Parsley and chives to taste
  • Salt to taste
  • Pepper to taste
  • Olive oil1 tablespoon
  • Blonde1 unit(s)
  1. In a pan, heat the oil and sauté the onion and garlic.
  2. Add the beans and season with salt and pepper.
  3. Hit the blender and return to the pan. Put in the bay leaf and let it boil until it thickens a little.
  4. Finish with the green smell.

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