Bean soup

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Bean soup

Name: Bean soup
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 4 cup Baked beans; 1 l Hot water; 2 unit(s) Sazon for beans or vegetables; 2 unit(s) Diced Potato; 1 unit(s) Diced Carrots; 2 cup Pasta of your choice; to taste Vegetables; to taste Black pepper; 2 tablespoon Oil for sautéing

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

nany S.R

@nany_ramires

Ingredients
Recipe

Baked beans4 cup
Hot water1 l
Sazon for beans or vegetables2 unit(s)
Diced Potato2 unit(s)
Diced Carrots1 unit(s)
Pasta of your choice2 cup
Vegetables to taste
Black pepper to taste
Oil for sautéing2 tablespoon

Blend the cooked beans together with the broth in a blender. (Reserve)
In the pan put the oil, vegetables and vegetables to sauté.
Add the water and let it boil until the vegetables are al dente.
Add the noodles and let it cook, when the noodles are almost al dente add the crushed beans.
Put the sazon and let it cook for about 10 minutes and it's ready.
Serve next, sprinkling with 1 tablespoon of finely chopped green onions.

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Bean soup

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