Brazil

Baked beans without seasoning is with broth

Blonde Powder

Crushed garlic cloves

Chopped Onion

Chopped Parsley

Chopped chives

Fried sausage

Bacon slices, cut into small cubes

Salt

Thinly sliced kale leaf

Water

Ball-shaped breads

Olive oil

Oregano

Grated Parmesan Cheese

Bean soup

Retire o miolho dos pães corte em cubinhos e tempere com sal orégano e azeite leve ao forno até ficarem torradinhos reserve.

Remove the brains from the breads, cut into cubes and season with salt, oregano and olive oil, put in the oven until crispy, set aside.

Frite o bacon e a linguiça em frigideira e reserve no óleo liberado pelo bacon frite o alho e a cebola até ficarem dourados .

Fry the bacon and sausage in a skillet and reserve in the oil released by the bacon. Fry the garlic and onion until golden.

Junte o feijão a salsinha e a cebolinha a água e o louro em pó deixe ferver de 3 a 4 minutos bata no liquidificador por 3minutos volte ao fogo baixo acrescente o couve picada e os bacon cortada em cubinhos ferva até engrossar a gosto.

Add the beans, parsley and chives, water and bay leaf powder, let it boil for 3 to 4 minutes, hit the blender for 3 minutes, return to low heat, add the chopped cabbage and the bacon cut into cubes and boil until it thickens to taste.

Sirva o caldo dentro do pão italiano polvilhe com queijo ralado leve ao forno aquecido para  derreter o queijo e feche com a tampinha do pão sirva com os quadrinhos de pão torrado temperado é molho de pimenta .

Serve the broth inside the Italian bread sprinkle with grated cheese put it in the heated oven to melt the cheese and close with the lid of the bread serve with the comics of toasted bread seasoned and pepper sauce.

Bean soup

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