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Bean soup

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Tempo de preparo

30 min(s)


2 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Baked Beans3 cup
  • Bacon150 g
  • Chopped Onion1 tablespoon
  • Garlic Clove1 unit(s)
  • Salt, black pepper and a pinch of smoked paprika to taste
  • Chives to taste
  1. Brown the bacon in its own fat and set aside.
  2. Beat the beans in the blender.
  3. In the same pan that fried the bacon, brown the onion and garlic. Add the bean broth, season with salt, black pepper and paprika.
  4. Cook until thickened and finish with the bacon.

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