Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Soup recipes / 

Bean broth with smoked sausage

Imprimir
Compartilhar
Photo of the Bean broth with smoked sausage – recipe of Bean broth with smoked sausage on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Bean broth with smoked sausage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Carol Rios

@carolriosblog
  • Ingredients
  • Recipe
  • Cooked black beans300 g
  • Smoked sausage5 unit(s)
  • Chopped Onion1/2 unit(s)
  • Chopped Garlic5 unit(s)
  • Chopped Chives to taste
  • Salt to taste
  • Smoked paprika to taste
  • Saffron to taste
  • Parsley to taste
  • Leek to taste
  1. Cooking beans in the pressure cooker
  2. After cooking, wait for it to cool down and put the cooked beans, chopped onion, chopped garlic and chopped chives in the blender.
  3. Purée in a blender until it turns into a homogeneous cream.
  4. In a frying pan or in the air-fryer, place the smoked sausages cut into thin slices.
  5. In a pan put a thread of olive oil, garlic and add the bean broth.
  6. Add the smoked paprika, saffron, salt and sausages.
  7. Stir well over low heat, if it gets too thick add water little by little.
  8. Finish with the parsley and the leek cut into thin slices.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of bean broth on the DeliRec recipe website

bean broth

Recipe of bean broth on the DeliRec recipe website

bean broth

Recipe of bean broth on the DeliRec recipe website

bean broth

Recipe of broth beans on the DeliRec recipe website

broth beans

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser