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Bean broth with bacon

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Bean broth with bacon


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Tempo de preparo

1 hour(s)


2 servings

  • Ingredients
  • Recipe
  • Cooked beans2 cup
  • Chopped Bacon1 cup
  • Minced garlic1 coffee spoon
  • Black pepper1 to taste
  • Salt1 to taste
  • Chopped Parsley1 teaspoon
  1. Blend the cooked beans, water, onion and parsley in a blender until smooth. Reserve.
  2. In a pan, sauté the bacon and garlic, then pour in the bean mixture.
  3. Let it boil for about 10 minutes on medium heat.
  4. Season with pepper, salt and sprinkle with the chopped parsley.

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