Bean broth in caper

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Bean broth in caper

Name: Bean broth in caper
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1/2 cup Baked beans; 1/3 cup Fresh coriander; 1/2 cup Boiled Cabbage; 1 tablespoon Capers; to taste Extra Virgin Olive Oil; 1 dessert spoon Black and brown flaxseed; to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Baked beans1/2 cup
Fresh coriander1/3 cup
Boiled Cabbage1/2 cup
Capers1 tablespoon
Extra Virgin Olive Oil to taste
Black and brown flaxseed1 dessert spoon
Chives to taste

Pressure cook the beans. I made 500g and froze a little. Simple seasoning of salt, garlic, pepper and bay leaf. Set aside the portion for the broth.
The cabbage I sautéed with white onion, salt, pepper and ginger powder. Separate the portion for the broth
Add the capers and a little Tabasco (optional) and blend in a food processor or blender.
Pour into a deep dish or cumbuca. Cover with oil, seeds and chives. If you need to heat it up... put the oil and chives on the serving plate.

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Bean broth in caper

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