bean broth

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bean broth

Name: bean broth
Prep time: 55 min
Total time: 55 min
Yield: 6 Porções
Ingredients: 250 g Beans; 6 unit(s) medium potato; 1 unit(s) Pepperoni Sausage; 1 unit(s) Bacon; to taste Bay leaf; to taste Black pepper; 1 teaspoon Cumin; 1 unit(s) Cabbage; 1 tablespoon Butter; to taste Salt; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Green smell

🇧🇷Brazil

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(Português)

55 min(s)

6 servings

Thais Gonçalves

@simplesthais

Ingredients
Recipe

Beans250 g
medium potato6 unit(s)
Pepperoni Sausage1 unit(s)
Bacon1 unit(s)
Bay leaf to taste
Black pepper to taste
Cumin1 teaspoon
Cabbage1 unit(s)
Butter1 tablespoon
Salt to taste
Onion1 unit(s)
Garlic4 unit(s)
Green smell1 unit(s)

Pressure cook the beans for 40 mins
Cook the potatoes until soft
In the hot pan, fry the pepperoni in cubes
Fry the bacon in the same pan
In the fat that releases, sauté the onion and garlic.
Add the beans, salt, bay leaf, black pepper, green smell and cumin
Blend the boiled potatoes in a blender with part of the seasoned beans
Mix the potato with the beaten beans together with the pan of the remaining beans
To accompany, sauté the cabbage in butter with a pinch of salt until the leaf withers.

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