🍛Lunch

🍲Dinner

bean broth

likes

By

@wilsonalves

View in original language

(Português)

90 min(s)

10 servings

Ingredients

• Kidney beans | 1 kg
• Smoked pepperoni sausage | 3 unit(s)
• Bacon | 250 g
• Green smell |  to taste
• Medium onion | 1 unit(s)
• Garlic Cloves | 6 unit(s)
• Salt |  to taste
• Bahia Tempeo |  to taste
• Oil | 50 ml

Recipe

1. I cut a small piece of bacon and put it next to the beans to cook
2. Cut and brown the sausage and bacon and set aside
3. Cut the onion and crush the garlic and sauté together with the fat that came out of the bacon and sausage.
4. Place the beans in the pan with the sauteed seasonings and adjust the seasoning to your liking.
5. Beat the seasoned beans
6. In a separate pan, place the sausage and bacon and turn on low heat.
7. Place the beans in the pan with the sausage and bacon.
8. If it gets too thick, you can put a little water in the blender cup and put it in the pan.
9. Finally you can put the green smell over the broth when serving it is very tasty

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