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bean broth

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ingredients

  • Baked beans | 2 cup
  • Hot water | 2 cup
  • Chopped pepperoni | 1 unit(s)
  • Green smell | 1 to taste
  • Salt, black pepper and paprika | 1 to taste
  • Garlic and Onion | 1 to taste

Recipe

  1. I started by hitting the cooked beans with the hot water in the blender and set aside
  2. In a pan put the oil, the onion and the minced garlic. Saute for about 3 minutes. And I put the chopped pepperoni.
  3. Sauté everything and then added the broth of the beaten beans. I added salt, black pepper and paprika. Stir well and boil for about 10 minutes until very thick.
  4. Finally, I put the chopped green smell and turned it off and serve

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