bean broth

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By

@comidasusete234

View in original language

(Português)

20 min(s)

3 servings

Ingredients

• Baked beans | 2 cup
• Hot water | 2 cup
• Chopped pepperoni | 1 unit(s)
• Green smell | 1 to taste
• Salt, black pepper and paprika | 1 to taste
• Garlic and Onion | 1 to taste

Recipe

1. I started by hitting the cooked beans with the hot water in the blender and set aside
2. In a pan put the oil, the onion and the minced garlic. Saute for about 3 minutes. And I put the chopped pepperoni.
3. Sauté everything and then added the broth of the beaten beans. I added salt, black pepper and paprika. Stir well and boil for about 10 minutes until very thick.
4. Finally, I put the chopped green smell and turned it off and serve

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