bean broth

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By

@receitasdalinee

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• garlic clove | 1 unit(s)
• small chopped onion | 1/2 unit(s)
• oil thread | 1 unit(s)
• water from the cooking itself | 0 to taste
• jar of already cooked beans | 1/2 unit(s)
• Seasonings | 0 to taste

Recipe

1. In a blender I put half a jar of the already cooked beans and a little of the water from the cooking itself. I booked.
2. In a pan put a thread of oil and 1 clove of garlic and half a small onion, finely chopped.
3. After sautéing, add the bean broth and let it cool down a bit.
4. Adjust the salt and you're done.

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