Baroa potato cream with cabbage

Photo of the Baroa potato cream with cabbage – recipe of Baroa potato cream with cabbage on DeliRec

Baroa potato cream with cabbage

Name: Baroa potato cream with cabbage
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 0 to taste salt and pepper; 2 cup chopped cabbage; 400 g Baroa potato in pieces; 3 cup vegetable broth or water; 2 tablespoon olive oil; 1/2 cup chopped leek

🇧🇷Brazil

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(Português)

25 min(s)

2 servings

Receita Do

@receitadoali

Ingredients
Recipe

salt and pepper0 to taste
chopped cabbage2 cup
Baroa potato in pieces400 g
vegetable broth or water3 cup
olive oil2 tablespoon
chopped leek1/2 cup

Start by sautéing the leek with olive oil and when it is very soft, add the cubed potatoes.
When they start to turn yellow, add the broth or water.
Let it cook until the potatoes are almost falling apart, remove from the heat, process until it forms a smooth cream, return to the heat, add the cabbage, salt and pepper and let the cabbage get very soft.

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Baroa potato cream with cabbage

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