Share
baroa broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Maria Martins
@vemcozinharcommaria- Ingredients
- Recipe
- sweet potato500 kg
- crushed garlic2 unit(s)
- chopped onion1 tablespoon
- green seasoning to taste
- salt to taste
- pepper to taste
- olive oil1 dessert spoon
- Cook the potato, season with salt at the time of cooking. Wait for it to cool a little and hit the blender with the cooking water until it reaches the point of broth.
- In a pan, brown the onion and garlic and add the potato cream, put parsley, pepper, let it boil and it's ready.
- Serve with sliced mushrooms and pumpkin seeds.
Did you like this recipe?
You may also like
Fried Boninho
Traditional Pãoliça and Gluten-free Pãoliça
Sly Broth
By
Bacon Potato Cream
