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baroa broth


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Tempo de preparo

30 min(s)


6 servings

  • Ingredients
  • Recipe
  • sweet potato500 kg
  • crushed garlic2 unit(s)
  • chopped onion1 tablespoon
  • green seasoning to taste
  • salt to taste
  • pepper to taste
  • olive oil1 dessert spoon
  1. Cook the potato, season with salt at the time of cooking. Wait for it to cool a little and hit the blender with the cooking water until it reaches the point of broth.
  2. In a pan, brown the onion and garlic and add the potato cream, put parsley, pepper, let it boil and it's ready.
  3. Serve with sliced mushrooms and pumpkin seeds.

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