Bacon Potato Cream

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Bacon Potato Cream

Name: Bacon Potato Cream
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 Porções
Ingredients: 3 unit(s) Onion; 1 unit(s) Carrot; 100 g Salmon; 1 unit(s) Leek leaves; 1 kg Potato; 1 unit(s) Leek; 50 g Butter; 200 g Bacon; to taste Nutmeg; 200 g Sour cream; to taste Salt; to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

70 min(s)

6 servings

Jonas Sousa

@jonassousa

Ingredients
Recipe

Onion3 unit(s)
Carrot1 unit(s)
Salmon100 g
Leek leaves1 unit(s)
Potato1 kg
Leek1 unit(s)
Butter50 g
Bacon200 g
Nutmeg to taste
Sour cream200 g
Salt to taste
Black pepper to taste

Make a vegetable broth with two onions, carrots, celery, leek leaves and sauté in a large pan, add cold water until covered and let it boil on low heat for 50 minutes.
Cut the bacon into slices and cook on low heat until golden.
Remove the bacon, add the butter, onion and leek, sauté over low heat until caramelized.
Cut the potatoes into small cubes and add to the pan, cover with the vegetable stock and add salt.
When the potato is soft, turn off the heat, add the cream, nutmeg, black pepper and blend in a blender or mixer until creamy.
Add the bacon and adjust the salt.

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Bacon Potato Cream

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