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Angu with ground beef
🇧🇷Brazil
•View in original language
(Português)
12 min(s)
6 servings
Danyelli Santos
@danycomidaartezanal- Ingredients
- Recipe
- ground duckling500 g
- crushed garlic2 unit(s)
- salt1 g
- olive oil2 tablespoon
- tomato sauce1/2 cup
- fine cornmeal1/2 cup
- water700 ml
- In a pan, sauté the garlic with olive oil and put 350 ml of water on low heat, in a 350 ml cup, dissolve the cornmeal, then put it in the pan, add salt and let it cook, don't stop stirring until it's cooked.
- In a pan, put the garlic and oil and sauté, then add the meat and salt, mix until all the meat is sautéed, and let it cook over low heat, add the tomato sauce.
- Serve some with the minced meat. ideal for cold days.
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