Zucchini savory cake

Photo of the Zucchini savory cake – recipe of Zucchini savory cake on DeliRec

Zucchini savory cake

Name: Zucchini savory cake
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Apricot; 1 unit(s) Egg; 0.5 cup Skimmed milk; 1 cup Wheat flour; 2 tablespoon Olive oil; 1 tablespoon Baking powder; 50 g Grated Parmesan; to taste Salt; to taste Pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Apricot1 unit(s)
Egg1 unit(s)
Skimmed milk0.5 cup
Wheat flour1 cup
Olive oil2 tablespoon
Baking powder1 tablespoon
Grated Parmesan50 g
Salt to taste
Pepper to taste

Grate the zucchini and squeeze it well with a dish towel to drain the excess water.
Add the lightly beaten eggs, milk, Parmesan cheese, salt, pepper, oil and wheat flour. Mix well and add the baking powder.
Place in a bread pan or in cupcake or pie molds and bake in a medium oven for about 20 minutes.
Tip: serve with a slice of white cheese!

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Zucchini savory cake

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