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Zucchini lasagna with chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Eduardo Maia
@receitas_panelinha- Ingredients
- Recipe
- 2 medium zucchinis2 unit(s)
- 2 tablespoons of olive oil2 tablespoon
- 1 medium onion, diced1 unit(s)
- 2 cloves of crushed garlic2 unit(s)
- 400 g shredded chicken400 g
- 1 chopped tomato1 unit(s)
- 1 teaspoon paprika1 teaspoon
- 2 tablespoons of tomato paste2 tablespoon
- Salt and pepper to taste1 to taste
- 100 g of cheese100 g
- 1 cup of cottage cheese1 unit(s)
- 1. Clean the zucchinis, cut them into thin slices (lengthwise), sprinkle with salt and pepper (so they release some of the water) and set aside.
- In a pan, heat the oil and sauté the onion and garlic.
- When the onion starts to become transparent, add the chicken, tomato, paprika, tomato paste, salt, pepper and stir well until the stuffing is very dry.
- To assemble, dry the zucchinis with a paper towel and grease a baking sheet with olive oil.
- Make a layer of zucchini, another with the chicken stuffing and one of the cheese. Continue assembling until the pan is full and finish with a layer of zucchini.
- To finish, place the curd, on top of the last layer, and cheese;
- Bake in a preheated oven at 180 degrees for about 30 minutes, or until the zucchini is soft.
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