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- Ingredients
- Recipe
- 1 quart of chicken breast150 g
- Mix of Tempeiro with Flour30 g
- Very fine red onion2 g
- Iceberg Lettuce2 unit(s)
- Smoked Sauce20 g
- Brioche bread1 unit(s)
- Bread the Chicken with egg and seasoned flour
- Fry at 160°C
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