Zero carb cupcake (Yields on average 6 cupcakes of 60g)

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Zero carb cupcake (Yields on average 6 cupcakes of 60g)

Name: Zero carb cupcake (Yields on average 6 cupcakes of 60g)
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 unit(s) Egg; 50 g Shredded Coconut; 30 g Whey protein; 1 tablespoon Butter; 1 tablespoon Baking Powder

Uma ótima opção para quem não pode com altos teores de carboidratos. E muito fácil de fazer! Read more

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Rafael Alcântara

@rarafel1998

Ingredients
Recipe

Egg3 unit(s)
Shredded Coconut50 g
Whey protein30 g
Butter1 tablespoon
Baking Powder1 tablespoon

Preheat the oven to 180ºC and, in a bowl, mix the eggs, whey protein and butter well.
Add the coconut and yeast and stir gently.
Transfer the dough for this flourless cake to individual molds or to a medium cake pan and bake in a preheated oven at 180 degrees for 20 minutes.
Wait to cool down, draw and serve next. If you prefer, you can keep this cake with whey protein in the freezer for up to 3 months.

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Zero carb cupcake (Yields on average 6 cupcakes of 60g)

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