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Yoghurt cake

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Yoghurt cake


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Tempo de preparo

1 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Natural yogurt1 unit(s)
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar2 cup
  • Oil1/2 cup
  • Yeast1 tablespoon
  1. (USE THE CUP OF YOGHURT AS A BASE FOR MEASUREMENTS) Beat everything in the blender, EXCEPT the yeast, until the dough is very homogeneous. Finally, add the yeast and beat on speed 1 (just to mix, quickly). Ready! 30 minutes in the oven, preheated.

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