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Yam puree with turmeric
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Bárbara toledo
@temperosdabarbara- Ingredients
- Recipe
- yam400 g
- chopped onion1 tablespoon
- butter1 tablespoon
- salt1 to taste
- turmeric1 coffee spoon
- Peel the yams, cut and cook in salted water. Once cooked, mash with a fork or pass through a potato masher.
- In a pan put butter and onion, sauté and add the mashed yam and turmeric, mix for a minute and it's ready.
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