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Yam puree with turmeric

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Yam puree with turmeric

Curtir receita

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Ingredients

  • yam | 400 g
  • chopped onion | 1 tablespoon
  • butter | 1 tablespoon
  • salt | 1 to taste
  • turmeric | 1 coffee spoon

Recipe

  1. Peel the yams, cut and cook in salted water. Once cooked, mash with a fork or pass through a potato masher.
  2. In a pan put butter and onion, sauté and add the mashed yam and turmeric, mix for a minute and it's ready.

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