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Tempo de preparo

30 min(s)


4 servings

Josyane Alves

  • Ingredients
  • Recipe
  • Flank steak burgers4 unit(s)
  • cheese slices8 unit(s)
  • halved hamburger buns4 unit(s)
  • Torn iceberg lettuce leaves4 unit(s)
  • tomato slices8 unit(s)
  • Sliced red onion1 unit(s)
  • mayonnaise1 cup
  • ketchup1 cup
  1. Preparation mode Heat a nonstick skillet and place the burgers, little by little, frying for 5 minutes on each side, or until golden.
  2. Distribute the cheese slices over the hamburgers, cover the skillet and turn off the heat and leave covered until the cheese melts. 3
  3. Arrange the hamburgers inside the buns, distribute the lettuce, tomato and onion slices on top and cover with the mayonnaise and ketchup. Serve immediately.

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