x-salad

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x-salad

Name: x-salad
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Flank steak burgers; 8 unit(s) cheese slices; 4 unit(s) halved hamburger buns; 4 unit(s) Torn iceberg lettuce leaves; 8 unit(s) tomato slices; 1 unit(s) Sliced red onion; 1 cup mayonnaise; 1 cup ketchup

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Josyane Alves

@receitasdajo

Ingredients
Recipe

Flank steak burgers4 unit(s)
cheese slices8 unit(s)
halved hamburger buns4 unit(s)
Torn iceberg lettuce leaves4 unit(s)
tomato slices8 unit(s)
Sliced red onion1 unit(s)
mayonnaise1 cup
ketchup1 cup

Preparation mode Heat a nonstick skillet and place the burgers, little by little, frying for 5 minutes on each side, or until golden.
Distribute the cheese slices over the hamburgers, cover the skillet and turn off the heat and leave covered until the cheese melts. 3
Arrange the hamburgers inside the buns, distribute the lettuce, tomato and onion slices on top and cover with the mayonnaise and ketchup. Serve immediately.

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