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wonderful homemade bread

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wonderful homemade bread


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Tempo de preparo

180 min(s)


4 servings

Luanne Falsetti

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk500 ml
  • Margarine2 tablespoon
  • Sugar8 tablespoon
  • Salt1 tablespoon
  • Organic Yeast2 tablespoon
  • Wheat flour1 kg
  1. In a large glass I put the milk and margarine and put it in the microwave to let it warm.
  2. In a bowl I mix the sugar with the yeast.
  3. Then I add the milk and eggs, mix, and add the salt.
  4. Lastly, I add the wheat little by little, very difficult to go 1 kg
  5. When it's ungluing from your hands, you don't need flour anymore.
  6. Knead the dough and let it rise until it doubles in volume.
  7. Then just model the loaves yields 4 to 5 loaves.
  8. Let it rise a little more and take it to bake in a preheated oven.
  9. The time depends a lot on the oven, when it's golden you can turn it off.

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