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Wholemeal cookies with chocolate chips

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Wholemeal cookies with chocolate chips

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Matheus Leite

@matheusleitenutri
  • Ingredients
  • Recipe
  • Whole wheat flour1 cup
  • Oat flour1 cup
  • Oat bran1 cup
  • Egg1 unit(s)
  • Butter2 tablespoon
  • Sugar of your choice1/2 cup
  • Chemical Yeast Powder1 tablespoon
  • Milk to taste
  1. preheat the oven to medium temperature
  2. In a bowl, add all the dry ingredients and mix with a large spoon.
  3. melt the butter, add to the dry ingredient mixture and mix
  4. add the egg to the ingredients in the bowl and mix
  5. Add the milk little by little until you get a point that you can form balls. don't make it too wet
  6. after finding the perfect spot, shape the cookies into medium discs and bake for 15 to 20 minutes on a greased tray or parchment paper. It will be ready when it's brown underneath
  7. rest the board on a bench and when it cools it will become more crispy
  8. Suggestion: cinnamon powder, cocoa powder, lemon, walnuts, etc. can be added to the dough.

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