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Wholemeal Chocolate Cake

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Wholemeal Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Nutricionista Jandiara

@jandipavei
  • Ingredients
  • Recipe
  • Cocoa1/2 cup
  • Brown sugar1/2 cup
  • Demerara sugar3/4 cup
  • Hot water1 cup
  • Fluid Fat (Butter, Ghee, Coconut Oil, Sunflower Oil3/4 cup
  • Whole Wheat Flour11/2 cup
  • Chemical Yeast1 tablespoon
  • Salt1/2 coffee spoon
  • Eggs4 unit(s)
  1. Oven preheated to 180°
  2. Grease the baking dish with fat and wholemeal flour
  3. In a large bowl, place the ingredients in the order listed and mix with a whisk, until the dough is homogeneous.
  4. Bake for approximately 35 minutes
  5. (Syrup) 1 cup of water, 1 tbsp of cocoa, 1 tbsp of brown sugar, 1 tbsp of butter - take all the ingredients in a medium oven, stirring until reduced and the texture is dense and unglued from the bottom of the pan.

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