Wholemeal Bread (from Sarah)

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Wholemeal Bread (from Sarah)

Name: Wholemeal Bread (from Sarah)
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 1 unit(s) Fresh yeast tablet; 1/2 cup Warm water; 1 cup Wholemeal flour; 1/2 cup Wheat Slice; 80 ml Olive oil; 5 g Salt; 40 g Brown sugar; 80 g Chia; 80 g Flaxseed

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

8 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Fresh yeast tablet1 unit(s)
Warm water1/2 cup
Wholemeal flour1 cup
Wheat Slice1/2 cup
Olive oil80 ml
Salt5 g
Brown sugar40 g
Chia80 g
Flaxseed80 g

In a bowl, dissolve the yeast in warm water, add half of the wholemeal flour and mix with a spoon until smooth.
Cover with a cloth and let it rest for 1 hour.
Add the oil, salt, sugar and the rest of the flour, stirring with a spoon until it releases from the side of the bowl.
Cover and let rest for another 1 hour.
Place the dough in 1 medium English cake pan greased with olive oil and let it rest for 30 minutes.
If you want, you can add another spoonful of chia and flaxseed to the mold (to decorate).
Bake in preheated oven for 40 minutes or until golden.

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Wholemeal Bread (from Sarah)

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